Rich venison braised with sloe gin and aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.
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Rich venison braised with sloe gin and aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.
Spiralized celeriac in creamy Parmesan sauce with crispy pancetta. Low-carb Italian comfort in 35 minutes.
Bold venison curry with aromatic spices, tender ground meat, and peas. Perfect for a cozy, warming dinner.
Golden pan-fried potato mochi filled with melty cheese, coated in a sweet-savory soy-honey glaze.
Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch or light supper dish.
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Creamy potatoes layered with Gruyère, cheddar, and caramelized onions, baked until golden and bubbling.
Crispy Parmesan-crusted haddock strips with vibrant pea pesto. Elevated comfort food ready in 40 minutes.
Spiced venison meatballs paired with vibrant salad and creamy hummus for a balanced Mediterranean-inspired meal.