Browse Every Recipe - Page Number 14

Tender meat simmered in a tangy pomegranate and walnut sauce, offering sweet and savory depth.

Spiced ground meat skewers grilled with smoky char and aromatic herbs from Iraqi cuisine.

Delicate dumplings filled with creamy cheese, topped with garlic yogurt and spiced butter sauce.

Creamy orzo pasta tossed with sautéed mushrooms, finished with butter and Parmesan for a rich, savory Italian-inspired main course.

Vibrant pasta with mashed avocado, fresh lime, and chili flakes. Creamy, zesty, and ready in just 20 minutes.

Golden pan-fried fish flakes with al dente pasta, lemon, and fresh herbs. A vibrant Mediterranean dish that's easy and satisfying.

Italian pasta with shrimp, clams, and mussels in a delicate white wine and garlic sauce, ready in just 40 minutes.

Black squid ink pasta in a luxurious cream sauce with garlic, white wine, and fresh garnishes. An elegant Italian main dish.

Nutty farro with fresh vegetables, briny olives, and creamy feta in a zesty lemon-oregano dressing.