Save to Pinterest This comforting breakfast bowl features creamy millet porridge infused with a hint of warming spices. Topped with antioxidant-rich berries, it provides a nourishing and cozy start to your day.
Save to Pinterest Millet is an ancient grain that transforms into a creamy delight when simmered, making it an excellent alternative to standard oatmeal for anyone seeking variety in their breakfast routine.
Ingredients
- Grains: 1 cup millet, rinsed; 2 ½ cups water; 1 cup milk (dairy or plant-based)
- Sweetener: 2 tbsp maple syrup or honey
- Spices: 1 tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground cardamom; pinch of salt
- Fruit Topping: 1 ½ cups mixed fresh or frozen berries (blueberries, raspberries, strawberries, blackberries)
- Garnish: 2 tbsp chopped nuts (almonds, walnuts, or pecans; optional); 1 tbsp chia seeds or flaxseeds (optional)
Instructions
- Step 1
- In a medium saucepan, combine millet, water, and a pinch of salt. Bring to a boil over medium-high heat.
- Step 2
- Reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Step 3
- Add milk, cinnamon, nutmeg, and cardamom. Stir well, cover, and cook for another 10 minutes, until millet is creamy and tender.
- Step 4
- Remove from heat and stir in maple syrup or honey.
- Step 5
- Spoon porridge into bowls. Top with mixed berries, nuts, and seeds as desired.
- Step 6
- Serve warm, with extra milk or sweetener if preferred.
Zusatztipps für die Zubereitung
For extra creaminess, add a splash of coconut milk before serving. Rinsing the millet thoroughly before starting ensures the best flavor and texture.
Varianten und Anpassungen
Substitute millet with quinoa or amaranth if desired. For a dairy-free version, simply use your favorite plant-based milk.
Serviervorschläge
Spoon the warm porridge into bowls and top with fresh berries, nuts, and seeds. Pair with a cup of herbal tea for a truly soothing breakfast experience.
Save to Pinterest This vibrant bowl of millet porridge is a delicious way to enjoy a wholesome, gluten-free meal that feels like a treat every morning.
Recipe Questions
- → Can I make millet porridge ahead of time?
Yes, millet porridge reheats beautifully. Prepare a batch and store in the refrigerator for up to 5 days. Add a splash of milk when reheating to restore creaminess.
- → What's the best millet-to-liquid ratio for creamy porridge?
For perfectly creamy results, use 1 cup millet to 3 ½ cups total liquid (water and milk combined). This ratio ensures tender grains without becoming mushy.
- → Which berries work best in this porridge?
Mixed berries like blueberries, raspberries, strawberries, and blackberries all complement the spiced millet beautifully. Frozen berries work just as well as fresh.
- → Can I use other grains instead of millet?
Absolutely. Quinoa, amaranth, or oat porridge work with the same preparation method. Adjust cooking time slightly depending on the grain chosen.
- → How can I make this dairy-free?
Simply use plant-based milk such as almond, oat, or coconut milk instead of dairy. The porridge remains creamy and delicious with any milk variety.