Millet Porridge With Berries (Printable Version)

Creamy millet simmered with aromatic spices and topped with fresh mixed berries for a nourishing morning meal.

# Needed Ingredients:

→ Grains

01 - 1 cup millet, rinsed
02 - 2.5 cups water
03 - 1 cup milk, dairy or plant-based

→ Sweetener

04 - 2 tablespoons maple syrup or honey

→ Spices

05 - 1 teaspoon ground cinnamon
06 - 0.25 teaspoon ground nutmeg
07 - 0.25 teaspoon ground cardamom
08 - Pinch of salt

→ Fruit Topping

09 - 1.5 cups mixed fresh or frozen berries

→ Garnish

10 - 2 tablespoons chopped nuts, optional
11 - 1 tablespoon chia seeds or flaxseeds, optional

# Steps:

01 - In a medium saucepan, combine rinsed millet, water, and a pinch of salt. Bring to a boil over medium-high heat.
02 - Reduce heat to low, cover with lid, and simmer for 15 minutes, stirring occasionally to prevent sticking.
03 - Add milk, ground cinnamon, nutmeg, and cardamom. Stir well, cover, and continue cooking for 10 minutes until millet becomes creamy and tender.
04 - Remove from heat and stir in maple syrup or honey until fully incorporated.
05 - Spoon porridge into serving bowls and top with mixed berries, chopped nuts, and seeds according to preference.
06 - Serve warm with additional milk or sweetener on the side if desired.

# Expert Advice:

01 -
  • Nourishing: A wholesome blend of grains and fruit to keep you energized.
  • Warm & Flavorful: Fragrant spices like cinnamon and cardamom create a delightful aroma.
  • Naturally Gluten-Free: Millet is a versatile grain suitable for those with gluten sensitivities.
02 -
  • Berries: Frozen berries can be gently warmed in a pan before topping to create a light syrup.
  • Adjusting Texture: If the porridge is too thick after cooking, stir in a little extra milk until it reaches your preferred consistency.
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