Veggie & Grain Bowls

Fluffy quinoa combined with roasted veggies, chickpeas, and a creamy tahini-lemon dressing for a nourishing meal.

A fresh, vibrant salad mixing orzo pasta, cherry tomatoes, mozzarella, basil, and a balsamic vinaigrette.

A lively blend of edamame, bell pepper, carrots, and green onions dressed with sesame ginger flavors.

Creamy orzo pasta tossed with sautéed mushrooms, finished with butter and Parmesan for a rich, savory Italian-inspired main course.

Vibrant pasta with mashed avocado, fresh lime, and chili flakes. Creamy, zesty, and ready in just 20 minutes.

Nutty farro with fresh vegetables, briny olives, and creamy feta in a zesty lemon-oregano dressing.

Colorful plant-based bowl combining fluffy quinoa, roasted vegetables, chickpeas, and creamy tahini dressing for a wholesome meal.

Refreshing Middle Eastern bulgur salad with fresh herbs, tomatoes, cucumber, and zesty lemon dressing. Serves 4.

Silky pearled barley paired with oven-roasted vegetables. A hearty, nourishing dish that's both comforting and elegant.