Simple Moist Banana Bread Loaf

A moist, classic banana bread with a tender crumb and rich banana flavor—perfect for everyday baking and enjoying with coffee or tea.

I enjoy making this banana bread as a comforting snack that fills my home with a wonderful aroma every time.

Ingredients

• 3 ripe bananas: mashed (about 1 1/4 cups)
• 115 g unsalted butter: melted
• 60 ml milk: dairy or plant-based
• 200 g all-purpose flour: about 1 2/3 cups
• 150 g granulated sugar: about 3/4 cup
• 1 tsp vanilla extract:
• 1 tsp baking soda:
• 1/2 tsp salt:
• 2 large eggs: at room temperature
• 80 g chopped walnuts or pecans: optional
• 80 g chocolate chips: optional

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Preheat oven:

Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.

Mix butter and sugar:

In a large bowl, whisk together the melted butter and sugar until smooth.

Add wet ingredients:

Beat in the eggs, one at a time, followed by the mashed bananas, milk, and vanilla extract.

Combine dry ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.

Fold dry into wet:

Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Add optional mix-ins:

Fold in nuts or chocolate chips, if using.

Prepare batter for baking:

Pour the batter into the prepared loaf pan and smooth the top.

Bake:

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool bread:

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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My family loves gathering for a slice of this banana bread with their morning coffee—it's become a cherished tradition.

Notes

Pairs well with coffee, tea, or a glass of milk.

Required Tools

9x5-inch loaf pan, mixing bowls, whisk, spatula, measuring cups and spoons, parchment paper, wire rack

Allergen Information

Contains eggs, milk (if using dairy), wheat (gluten), tree nuts (if add-ins included). For dairy-free, use plant-based milk and a dairy-free butter substitute. Always check ingredient labels for potential allergens.

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Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

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This simple banana bread recipe is a reliable crowd-pleaser perfect for any time of day.