Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

I enjoy making these muffins for family gatherings because everyone loves their moist texture and balance of sweetness.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.

Step 2:

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3:

In another bowl, whisk together milk, eggs, honey, and melted butter until smooth.

Step 4:

Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups (about 3/4 full each).

Step 6:

Bake for 16–18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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These muffins always bring smiles at family breakfasts especially when served warm with honey butter.

Notes

For richer flavor substitute buttermilk for whole milk Add 1 cup of corn kernels or 1/2 cup diced jalapeños for variation Serve with chili BBQ or as a sweet breakfast treat

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross-contamination if allergies are a concern

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Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

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These muffins are a delightful treat perfect for any occasion and simple to prepare.

Recipe Questions

→ What makes these muffins so tender?

The combination of whole milk, eggs, and melted butter creates a moist batter that yields tender, soft muffins.

→ Can I substitute buttermilk for whole milk?

Yes, using buttermilk adds tanginess and increases tenderness, enriching the overall flavor.

→ How can I add more texture to the muffins?

Incorporate corn kernels or diced jalapeños to add crunch and a subtle spicy kick.

→ What is the best way to store these muffins?

Store muffins in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

→ How do I know when the muffins are done baking?

They’re done when the tops are golden and a toothpick inserted into the center comes out clean.