Decadent Flourless Chocolate Cake

A rich, velvety chocolate cake with an intense flavor and fudgy texture, perfect for chocolate lovers and naturally gluten-free.

This cake is a favorite to serve on special occasions because of its rich flavor and moist texture.

Ingredients

• Chocolate & Butter: 225 g (8 oz) high-quality dark chocolate (70% cocoa), chopped 115 g (1/2 cup) unsalted butter, cut into pieces
• Sugar & Eggs: 150 g (3/4 cup) granulated sugar 4 large eggs, at room temperature
• Flavorings: 1 tsp pure vanilla extract 1/4 tsp fine sea salt
• Optional Garnish: Cocoa powder or powdered sugar, for dusting Fresh berries, for serving Whipped cream, for serving

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Step 1:

Preheat oven to 175°C (350°F). Grease a 20 cm (8-inch) round cake pan and line the bottom with parchment paper.

Step 2:

Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.

Step 3:

Whisk in the sugar, then add the eggs one at a time, whisking well after each addition.

Step 4:

Stir in the vanilla extract and salt until fully incorporated.

Step 5:

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 6:

Bake for 25 30 minutes, or until the edges are set but the center is just slightly wobbly.

Step 7:

Allow the cake to cool in the pan for 10 minutes, then run a knife around the edge and invert onto a serving plate. Peel off the parchment paper.

Step 8:

Dust with cocoa powder or powdered sugar before serving, and garnish with fresh berries or whipped cream if desired.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Save to Pinterest

My family always requests this cake for birthdays and celebrations; it never lasts long!

Required Tools

20 cm (8-inch) round cake pan Heatproof mixing bowl Saucepan Whisk Spatula Parchment paper

Allergen Information

Contains: Eggs, Dairy (butter) Check chocolate for possible traces of nuts, soy, or gluten if highly sensitive. Always verify ingredient labels.

Nutritional Information

Calories: 310 Total Fat: 20 g Carbohydrates: 28 g Protein: 5 g per serving

Save to Pinterest

Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

Check price on Amazon

This cake is the perfect indulgence for any chocolate lover and requires just simple ingredients.

Recipe Questions

→ Why is this cake flourless?

This cake relies on high-quality dark chocolate and eggs to provide structure and richness instead of flour, resulting in a dense, fudgy texture.

→ Can I use milk chocolate instead of dark chocolate?

For best results, use dark chocolate with at least 70% cocoa to maintain intensity and proper texture.

→ How do I know when the cake is done baking?

The edges should be set while the center still has a slight wobble, indicating a fudgy interior after cooling.

→ What garnishes complement this dessert?

Cocoa powder dusting, fresh berries, and whipped cream add contrast and enhance the rich chocolate flavor.

→ How should leftovers be stored?

Keep the cake tightly covered at room temperature for up to 2 days or refrigerate for up to 5 days to maintain freshness.