Baked Apple Slices Cinnamon

Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.

This recipe has become a family favorite during the fall, filling the house with a wonderful aroma.

Ingredients

• 4 medium apples: such as Granny Smith or Honeycrisp, peeled, cored, and sliced
• 3 tbsp brown sugar: packed
• 1 tsp ground cinnamon:
• 1/4 tsp ground nutmeg (optional):
• 2 tbsp melted unsalted butter:
• 1 tsp vanilla extract:
• Pinch of salt:
• 2 tsp lemon juice:

Instructions

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Preheat the oven:

Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).

Toss apples:

In a large bowl, toss the sliced apples with lemon juice to prevent browning.

Add seasonings:

Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.

Arrange apples:

Spread the apples evenly in the prepared baking dish.

Bake:

Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.

Serve:

Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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This simple dessert brings everyone together around the table during cooler months.

Notes

For extra crunch, add 1/4 cup chopped pecans or walnuts before baking. Substitute coconut oil for butter for a dairy-free version. Excellent as a topping for oatmeal, pancakes, or yogurt.

Allergen Information

Contains dairy (butter). Use plant-based butter for a dairy-free version. Gluten-free as written, but always check ingredient labels to avoid cross-contamination.

Nutritional Information

Calories 180 Total Fat 5 g Carbohydrates 36 g Protein 1 g per serving

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Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

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This easy dessert is perfect for cozy nights and makes a great last-minute treat.

Recipe Questions

→ What type of apples work best?

Use firm apples like Granny Smith or Honeycrisp for texture and balanced tartness.

→ Can I add nuts to the dish?

Yes, adding chopped pecans or walnuts before baking gives extra crunch and flavor.

→ How can I make it dairy-free?

Substitute melted butter with coconut oil or plant-based butter alternatives.

→ What is the baking temperature and time?

Bake at 375°F (190°C) for about 25 minutes, stirring halfway to ensure even cooking.

→ How does lemon juice affect the apples?

Lemon juice prevents browning, keeping the apple slices looking fresh and vibrant.