Browse Every Recipe - Page Number 28

Tender jumbo shells stuffed with ricotta-Parmesan filling, tossed with pesto chicken, and baked in marinara until bubbly golden perfection.

Gooey baked pancake bowl with chocolate chips and peanut butter drizzle, packing 22g protein per serving for a dessert-inspired breakfast.

Fluffy egg muffins packed with cheddar, bacon, and ranch—perfect quick breakfast.

Hearty vegetable chowder with tender ranch-seasoned chicken in a creamy broth.

Quick stir-fried noodles with ground turkey, crisp vegetables, and a sweet-spicy gochujang sauce.

Crispy wings with sticky honey garlic glaze over buttery rice.

Tender chicken pieces and al dente pasta coated in a rich lemon cream sauce with crumbled feta and Parmesan.

Tender chicken and rice bake in a rich garlic Parmesan sauce with melted mozzarella. An easy, satisfying dinner the whole family will love.

Jumbo pasta shells stuffed with ricotta, chicken, pesto, and cheese, baked with marinara sauce for an Italian favorite.