Save to Pinterest Start your morning with a burst of flavor and protein. These Ranch Bacon Breakfast Egg Bites are savory, fluffy, and packed with melted cheddar cheese and crispy bacon. Enhanced with the tangy kick of ranch seasoning, they are the perfect solution for a quick breakfast or a sophisticated addition to your weekend brunch spread.
Save to Pinterest These bite-sized delights are not only delicious but also incredibly convenient. Because they are baked in a muffin tin, they are naturally portion-controlled and easy to grab as you head out the door.
Ingredients
- 8 large eggs
- 1/3 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits (about 5–6 strips, chopped)
- 1 packet (1 oz / 28 g) ranch seasoning mix
- 1/4 cup chopped green onions (optional)
- Nonstick cooking spray
- Salt & black pepper, to taste
Instructions
- Step 1: Prep
- Preheat your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.
- Step 2: Whisk
- In a large mixing bowl, whisk together the eggs and milk until well combined and slightly frothy.
- Step 3: Combine
- Stir in the shredded cheddar cheese, bacon bits, ranch seasoning mix, and green onions (if using). Season with a little salt and pepper, keeping in mind the ranch mix and bacon are already salty.
- Step 4: Fill
- Evenly divide the egg mixture among the 12 muffin cups, filling each about three-quarters full.
- Step 5: Bake
- Bake for 18–22 minutes, or until the egg bites are puffed, set in the center, and lightly golden.
- Step 6: Cool and Serve
- Let cool for 2–3 minutes before running a knife around the edges to release. Serve warm.
Zusatztipps für die Zubereitung
Egg bites can be made ahead and refrigerated for up to 4 days. When you're ready to eat, simply reheat them in the microwave for 30 seconds. To ensure easy removal, always grease the muffin tin thoroughly or use silicone liners.
Varianten und Anpassungen
For a lighter option, substitute turkey bacon or use half egg whites. You can also boost the nutritional value by adding diced bell peppers, spinach, or mushrooms for extra vegetables.
Serviervorschläge
These savory bites pair exceptionally well with a dash of hot sauce for a spicy kick or a fresh fruit salad on the side. They are great as a standalone snack or as part of a larger breakfast spread.
Save to Pinterest Whether you're meal prepping for the week or looking for a crowd-pleasing brunch dish, these Ranch Bacon Breakfast Egg Bites are sure to be a hit. Enjoy the perfect balance of fluffy eggs, smoky bacon, and zesty ranch in every bite!
Recipe Questions
- → Can I make these egg bites ahead of time?
Yes, these store beautifully in the refrigerator for up to 4 days. Simply reheat individual portions in the microwave for about 30 seconds until warmed through.
- → What vegetables can I add to customize?
Diced bell peppers, fresh spinach, sautéed mushrooms, or diced jalapeños work wonderfully. Just keep additions to about 1/4 cup total to maintain the proper texture.
- → Can I use turkey bacon instead?
Absolutely. Turkey bacon or even vegetarian bacon bits work well here. Cook and crumble before adding to the egg mixture, and adjust salt accordingly since turkey bacon is typically less salty.
- → How do I know when they're done baking?
The egg bites are ready when they're puffed up, set in the center (no liquid egg visible), and lightly golden on top. A knife inserted in the center should come out clean.
- → Can I freeze these for later?
Yes! Cool completely, then store in an airtight container or freezer bag for up to 2 months. Thaw overnight in the refrigerator and reheat in the microwave or oven at 350°F until warm.