Browse Every Recipe - Page Number 16

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Savory Chicken Alfredo Pizza fresh from the oven, featuring a golden-brown crust and generous layers of mozzarella and Parmesan for a comforting Italian-American meal.
Creamy Chicken Alfredo Pizza #136

Golden crust topped with creamy Alfredo sauce, tender chicken, and a blend of mozzarella and Parmesan cheeses.

Lemon Pepper Chicken #137
Lemon Pepper Chicken #137

Tender chicken breasts pan-seared until golden and finished with a zesty lemon-pepper butter sauce.

This chilled Buffalo Chicken Pasta Salad showcases a hearty mix of tender chicken, crunchy celery, and juicy cherry tomatoes, perfect for a summer potluck.
Buffalo Chicken Pasta Salad #138

Zesty cold pasta salad with tender buffalo chicken, crunchy vegetables, and creamy ranch dressing.

A close-up of a freshly rolled Teriyaki Chicken Wrap, garnished with sesame seeds and cilantro, ready for a quick lunch.
Teriyaki Chicken Wrap #139

Glazed chicken strips with teriyaki sauce, crisp vegetables, and soft tortillas. A satisfying fusion meal ready in 30 minutes.

Freshly grated Parmesan and cherry tomatoes garnish the Caesar Chicken Flatbread, served with lemon wedges and extra dressing.
Caesar Chicken Flatbread #140

Juicy grilled chicken and fresh Caesar salad on crispy flatbread—a delicious fusion of pizza and salad in just 27 minutes.

A close-up of Creamy Roasted Red Pepper Pasta with a velvety sauce clinging to penne, served with a glass of white wine.
Creamy Roasted Red Pepper Pasta #141

Luscious velvety pasta featuring roasted red peppers in a creamy sauce. Quick, budget-friendly, and perfect for weeknight dinners.

Buttery Havarti & Caramelized Leek Grilled Cheese slices, melty cheese oozing from crispy bread beside a fresh green salad.
Havarti & Caramelized Leek Grilled Cheese #142

A gourmet twist on a classic sandwich featuring caramelized leeks, creamy Havarti, and golden buttery bread. Perfect comfort food in 35 minutes.

Spring Garden Chicken Soup ladled into a rustic bowl, garnished with fresh parsley and a lemon wedge.
Spring Garden Chicken Soup #143

A light, brothy soup bursting with fresh spring vegetables, tender shredded chicken, and aromatic herbs.

Roasted Veggie Caprese Grilled Cheese on buttery sourdough, featuring caramelized vegetables, gooey mozzarella, and ripe tomato slices for a hearty vegetarian meal.
Roasted Veggie Caprese Grilled Cheese #144

Roasted vegetables layered with fresh mozzarella, tomatoes, and basil on crispy sourdough bread for a gourmet vegetarian sandwich.