Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch or light supper dish.
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Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch or light supper dish.
Bold venison curry with aromatic spices, tender ground meat, and peas. Perfect for a cozy, warming dinner.
Spiralized celeriac in creamy Parmesan sauce with crispy pancetta. Low-carb Italian comfort in 35 minutes.
Rich venison braised with sloe gin and aromatic vegetables, served over creamy Parmesan polenta for ultimate comfort.
Charred lemon-herb chicken with creamy feta tzatziki, fresh vegetables and olives wrapped in warm pita bread.
Crispy tortillas filled with smashed beef patties, melted cheeses, and caramelized onions.
Layers of seasoned chicken, zucchini, and creamy yogurt-egg blend with melted mozzarella and Parmesan.
Crisp Brussels sprouts with seasoned ground turkey in a flavorful one-pan skillet finished with lemon, Parmesan and fresh parsley.
Golden wonton shells stuffed with spiced chicken, fresh slaw, and zesty mayo for a crispy, flavorful fusion dish.