Breads & Sweet Bakes

Tangy lemon mousse in cups with buttery shortbread cookies, perfect for a refreshing, elegant dessert.

Pillowy, slightly sweet milk loaf using a tangzhong starter for lasting softness — perfect for sandwiches and toast.

Pink velvet infused with rosé, layered with cream cheese frosting and gilded white chocolate drip for celebratory tables

Moist gluten-free polenta cake with ground almonds and bright blood orange glaze, finished with edible flowers.

Savor delightful mini cheesecake bites with an Oreo base.

Blush-pink velvet layers scented with rosé, silky cream cheese frosting, and a hand-painted edible gold drip for elegant occasions.

Three layers of pink velvet with rosé buttercream and a shimmering edible gold drip—made for bridal celebrations.