Save to Pinterest Stove-Top Creamy Risotto is an elegant and comforting Italian classic that transforms simple Arborio rice into a luscious, velvety dish. Whether enriched with earthy mushrooms or enriched with the rich depth of freshly grated Parmesan cheese, this recipe offers a warm, satisfying meal perfect for any occasion. With careful simmering on the stove and gradual incorporation of warm broth, every bite delivers that signature creamy texture risotto lovers adore.
Save to Pinterest This risotto recipe highlights the simple yet transformative power of quality ingredients simmered with care. The aromatic onions and garlic provide a subtle base, while the optional mushrooms add earthy complexity. The key is patience during the broth addition, letting each ladleful meld beautifully with the rice to create that irresistible creaminess.
Ingredients
- Rice
1 1/2 cups Arborio rice - Vegetables & Aromatics
2 tablespoons olive oil
1 small onion, finely chopped
2 garlic cloves, minced
250 g (9 oz) cremini or button mushrooms, sliced (optional for Mushroom Risotto) - Liquids
5 cups vegetable or chicken broth, kept warm
1/2 cup dry white wine - Finishing
3 tablespoons unsalted butter
2/3 cup freshly grated Parmesan cheese (for Parmesan Risotto or as an add-on to Mushroom Risotto)
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley (optional)
Instructions
- 1. Heat olive oil in a large saucepan over medium heat.
- Add onion and cook until soft and translucent, about 3 minutes.
- 2. Add garlic and cook for 1 minute.
- If making Mushroom Risotto, add the mushrooms and sauté until golden and their moisture has evaporated, about 5 minutes.
- 3. Stir in the Arborio rice and cook, stirring, for 2 minutes until the grains are well-coated and slightly translucent at the edges.
- 4. Pour in the white wine, stirring constantly, and cook until the wine is fully absorbed.
- 5. Add the warm broth one ladleful (about 1/2 cup) at a time, stirring gently and allowing each addition to be mostly absorbed before adding the next.
- Continue this process until the rice is creamy and al dente, about 18–22 minutes.
- 6. Remove the pan from heat.
- Stir in the butter and Parmesan cheese until melted and the risotto is creamy. Season with salt and pepper to taste.
- 7. Garnish with chopped parsley if desired. Serve immediately.
Zusatztipps für die Zubereitung
Use a gentle medium heat to avoid boiling the risotto too rapidly, which can impair the creamy texture. Stir frequently but not constantly to prevent sticking while allowing the rice to release its starch. Keep broth warm to maintain consistent cooking temperature and expedite absorption. Choose high-quality Arborio rice for the best results.
Varianten und Anpassungen
For vegan risotto, substitute plant-based butter and vegan Parmesan or nutritional yeast to maintain creaminess and flavor. Enhance the dish by adding a splash of truffle oil before serving for an indulgent aroma. Swap mushrooms for other seasonal vegetables like asparagus or peas for variety. Ensure broth and wine are gluten-free if required.
Serviervorschläge
Serve this creamy risotto as a standalone main dish or pair it with a crisp, chilled Pinot Grigio or Sauvignon Blanc to complement its rich flavors. Garnish generously with freshly chopped parsley for a fresh finish. A side of crusty Italian bread makes a lovely accompaniment to soak up any remaining sauce.
Save to Pinterest With each spoonful of this Stove-Top Creamy Risotto, you savor the heart of Italian comfort food perfected through technique and quality ingredients. Whether enjoyed on a cozy night in or served to guests for a special occasion, this risotto promises a timeless taste experience that delights the senses and warms the soul.
Recipe Questions
- → What type of rice is best for creamy stovetop dishes?
Arborio rice is ideal because its high starch content creates a naturally creamy texture when cooked slowly with liquid.
- → How can I make the dish vegetarian or vegan?
Use vegetable broth and swap butter and Parmesan with plant-based alternatives or nutritional yeast for richness.
- → Can I add mushrooms for extra flavor?
Yes, sautéing cremini or button mushrooms adds an earthy depth that complements the creamy rice beautifully.
- → What is the best way to achieve a creamy consistency?
Slowly add warmed broth in increments, stirring gently to allow the rice to absorb liquid without breaking down the grains.
- → Which herbs pair well with this Italian rice dish?
Fresh parsley adds a subtle brightness, while a hint of thyme or basil can enhance aromatic complexity.