Save to Pinterest A comforting, velvety soup featuring tender potatoes and sweet leeks, ready in under 30 minutes perfect for a nourishing meal any day.
This soup has become a family favorite because of its creamy texture and fresh flavors it's perfect for chilly evenings.
Ingredients
- Potatoes: 3 medium (about 500 g), peeled and diced
- Leeks: 2 large, white and light green parts only, cleaned and sliced
- Onion: 1 medium, chopped
- Garlic: 2 cloves, minced
- Vegetable broth: 1 liter (4 cups)
- Milk: 120 ml (½ cup) whole milk or plant-based milk optional for creaminess
- Olive oil or unsalted butter: 2 tablespoons
- Salt: ½ teaspoon or to taste
- Black pepper: ¼ teaspoon freshly ground
- Nutmeg: Pinch optional
- Chopped fresh chives or parsley: optional garnish
- Croutons: optional garnish
Instructions
- Step 1:
- Heat the olive oil or butter in a large pot over medium heat Add the onion, leeks, and garlic Sauté for 4 to 5 minutes until softened but not browned
- Step 2:
- Add the diced potatoes and cook for 2 minutes, stirring occasionally
- Step 3:
- Pour in the vegetable broth Bring to a boil then reduce heat and simmer for 15 to 18 minutes or until potatoes are very tender
- Step 4:
- Remove from heat Use an immersion blender to purée the soup until smooth or leave it slightly chunky for texture
- Step 5:
- Stir in the milk (if using) and season with salt, pepper, and nutmeg Warm through but do not boil
- Step 6:
- Ladle into bowls and garnish with fresh herbs and croutons if desired
Save to Pinterest Making this soup always brings back warm memories of my grandmother's kitchen and sharing meals with loved ones.
Nutritional Information
Each serving contains approximately 170 calories, 5 grams of fat, 28 grams of carbohydrates, and 4 grams of protein.
Dietary Notes
This recipe is vegetarian and gluten-free It can be made vegan by using plant-based milk and olive oil
Serving Suggestions
Pair with crusty bread or a fresh green salad for a complete meal
Save to Pinterest 
This simple soup is a delightful way to enjoy fresh ingredients and comfort in a bowl.
Recipe Questions
- → Can I use vegetable broth alternatives?
Yes, homemade or store-bought vegetable broth works well; choose low-sodium for better control of seasoning.
- → How do I achieve a creamy texture without milk?
Using plant-based milk or blending the vegetables thoroughly creates a naturally creamy consistency.
- → What is the best way to prepare leeks for this dish?
Use only the white and light green parts, cleaning them thoroughly to remove any grit before slicing thinly.
- → Can I add other vegetables?
Adding spinach before blending is a great way to boost color and nutrients without overpowering the flavors.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 3 days; reheat gently to preserve texture and flavor.