Creamy Tomato Sausage Gnocchi

A comforting, rich weeknight dinner featuring pillowy gnocchi, savory Italian sausage, and a velvety tomato-cream sauce.

Ingredients

• Pasta & Dairy: 500 g (1 lb) potato gnocchi (store-bought or homemade), 100 ml (1/2 cup) heavy cream, 40 g (1/4 cup) freshly grated Parmesan cheese
• Meats: 300 g (10 oz) Italian sausage (mild or spicy), casings removed
• Vegetables: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 400 g (14 oz) canned crushed tomatoes, 100 g (3.5 oz) baby spinach (optional), 2 tbsp chopped fresh basil (plus extra for garnish)
• Oils & Seasonings: 2 tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp chili flakes (optional), Salt and freshly ground black pepper, to taste

Instructions

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Step 1:

Bring a large pot of salted water to a boil.

Step 2:

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the sausage, breaking it up with a spoon, and cook for 45 minutes until browned and cooked through.

Step 3:

Add the chopped onion and cook until softened, about 3 minutes. Stir in the garlic, oregano, and chili flakes cook for 30 seconds until fragrant.

Step 4:

Pour in the crushed tomatoes, add salt and pepper to taste, and simmer for 5 minutes.

Step 5:

Stir in the heavy cream and reduce heat to low. Simmer gently for 23 minutes until the sauce is creamy.

Step 6:

Add the spinach (if using) and basil, stirring until the spinach wilts.

Step 7:

While the sauce simmers, cook the gnocchi according to package directions until they float to the surface (about 23 minutes).

Step 8:

Drain the gnocchi and add them directly to the sauce. Toss gently to coat and heat through for 12 minutes.

Step 9:

Stir in the Parmesan cheese, adjust seasoning if needed, and serve hot, garnished with extra basil.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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Recipe Questions

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works well and cooks quickly until they float to the surface, indicating they are done.

→ What sausage can I substitute?

Italian chicken or turkey sausage are lighter alternatives, while plant-based sausage suits vegetarian diets.

→ How do I make the sauce creamier?

Stir in heavy cream gently over low heat and simmer for a few minutes until the sauce thickens and becomes velvety.

→ Can I add vegetables to this dish?

Yes, sautéed mushrooms or roasted red peppers can add depth, and baby spinach can be stirred in for freshness.

→ How should I season the dish?

Use salt, black pepper, oregano, and optional chili flakes to enhance flavor, adjusting to personal taste.

→ What cheese complements this dish?

Freshly grated Parmesan cheese melts into the sauce, adding rich, savory notes.

Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

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