Browse Every Recipe - Page Number 18

Tender chicken and al dente pasta coated in a vibrant tomato-basil sauce. A quick, flavorful Italian-inspired main dish.

Tender chicken under a creamy spinach and artichoke topping with Greek yogurt and cheese. Ready in 45 minutes.

Fluffy pita pockets stuffed with creamy spinach, artichokes, and tender chicken—a 40-minute Mediterranean-inspired meal.

Tender pasta, crispy chicken bites, and fresh peas tossed in creamy ranch dressing. A refreshing, easy-to-make American classic.

A nourishing Mediterranean bowl with roasted chicken, farro, fresh greens, chickpeas, and creamy lemon-tahini sauce.

Refreshing chicken salad with tangy dill pickles and crisp vegetables served in butter lettuce cups. Light, flavorful, and ready in 25 minutes.

Blend frozen acai with banana and mixed berries, then top with fresh fruits, granola, and seeds for a nutritious breakfast.

Nutty wild rice meets earthy mushrooms in this satisfying vegetarian pilaf, perfect as a side or main course.

Creamy make-ahead oats with chia seeds, Greek yogurt, and honey. Ready when you wake up.