Everyday Suppers

Smoky, tender jackfruit sliders with tangy barbecue sauce and fresh coleslaw for a plant-based twist.

Tender orzo in creamy sauce with fresh spinach and Parmesan, ready in 30 minutes.

Toasted bread topped with scrambled, soft-boiled, and fried eggs offering varied flavors and textures in every bite.

Silky cream cheese sauce with garlic and broccoli over perfectly cooked pasta, ideal for a cozy meal.

A bold plant-based sandwich featuring crispy tofu, melty vegan cheese, and toasted sourdough.

Spiced butter chicken combined with melted cheese and golden bread for a comforting fusion melt.

A rich sandwich with Gruyère, cheddar, brie, prosciutto, salami, and fig jam grilled to crisp.

Golden grilled bread with crispy feta fried eggs and melted cheddar for a delicious vegetarian main.

Mediterranean orzo paired with cherry tomatoes, Parmesan, and olive oil offers a light, flavorful dish option for any meal.