Ranch Bacon Breakfast Egg Bites (Printable Version)

Fluffy egg muffins packed with cheddar, bacon, and ranch—perfect quick breakfast.

# Needed Ingredients:

→ Eggs & Dairy

01 - 8 large eggs
02 - 1/3 cup whole milk
03 - 1 cup shredded cheddar cheese

→ Meats

04 - 1/2 cup cooked bacon bits (about 5-6 strips, chopped)

→ Seasonings

05 - 1 packet (1 oz) ranch seasoning mix
06 - Salt and black pepper to taste

→ Vegetables

07 - 1/4 cup chopped green onions

→ Other

08 - Nonstick cooking spray

# Steps:

01 - Preheat oven to 350°F. Lightly grease a standard 12-cup muffin tin with nonstick cooking spray.
02 - In a large mixing bowl, whisk together eggs and milk until well combined and slightly frothy.
03 - Stir in shredded cheddar cheese, bacon bits, ranch seasoning mix, and green onions. Season with salt and pepper to taste, accounting for the saltiness of ranch mix and bacon.
04 - Evenly divide egg mixture among 12 muffin cups, filling each approximately three-quarters full.
05 - Bake for 18-22 minutes until egg bites are puffed, set in the center, and lightly golden.
06 - Let cool for 2-3 minutes before running a knife around the edges to release. Serve warm.

# Expert Advice:

01 -
  • Quick & Easy: Ready in just 30 minutes with minimal prep work.
  • Gluten-Free: A naturally gluten-free option that doesn't compromise on taste.
  • Flavor-Packed: The ranch seasoning provides a unique zesty profile that pairs perfectly with bacon.
02 -
  • Double-check your ranch seasoning mix for hidden allergens like gluten or soy if you have specific dietary needs.
  • Be cautious with additional salt, as the ranch packet and bacon already contain significant sodium.
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