Save to Pinterest Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.
This recipe quickly became a family favorite after the first try and never fails to impress at weeknight dinners.
Ingredients
- Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, zest and juice of 1 lemon
- Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (optional): Lemon wedges, fresh herbs
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- In a large bowl combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).
- Step 3:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.
- Step 4:
- Add asparagus to the same skillet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Step 5:
- Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.
- Step 6:
- Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.
Save to Pinterest This dish brings everyone to the table with smiles and satisfied appetites every time.
Required Tools
Large ovenproof skillet, mixing bowl, tongs
Allergen Information
Contains no common allergens. Double-check ingredient labels for potential cross-contamination if gluten or nut allergies are a concern.
Nutritional Information
Calories: 295, Total Fat: 14 g, Carbohydrates: 7 g, Protein: 37 g per serving
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Serve immediately for peak freshness and enjoy a burst of flavors with every bite.
Recipe Questions
- → How do I ensure the pork chops remain tender?
Marinate the pork chops with lemon, garlic, and herbs for at least 10 minutes. Avoid overcooking by roasting until internal temperature reaches 145°F (63°C) and letting them rest before serving.
- → Can I substitute asparagus with another vegetable?
Yes, green beans or broccolini work well as alternatives, offering similar textures and complementing flavors when roasted alongside pork.
- → What is the best way to sear the pork chops?
Heat olive oil in a large ovenproof skillet over medium-high heat and sear pork chops for about 2 minutes per side until golden brown before roasting.
- → How can I add extra flavor to this dish?
A splash of white wine before roasting enhances depth, while fresh herb garnishes add brightness and aroma just before serving.
- → Is this dish suitable for special diets?
Yes, it is naturally gluten-free and low carb, making it suitable for various dietary preferences without sacrificing flavor.