# Needed Ingredients:
→ Guacamole Filling
02 - 1 ripe avocado
03 - 2 tablespoons red onion, finely minced
04 - 1 small jalapeño, seeded and minced (optional)
05 - 1 tablespoon fresh cilantro, chopped
06 - 1 tablespoon freshly squeezed lime juice
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon ground black pepper
09 - 1 Roma tomato, seeded and finely diced
→ Garnish
10 - Smoked paprika, for dusting
11 - Extra cilantro leaves, for garnish
# Steps:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, cover, remove from heat, and let sit for 10 minutes.
02 - Transfer eggs to an ice bath. Cool for 5 minutes, then peel and slice each egg in half lengthwise.
03 - Gently remove yolks and transfer to a mixing bowl. Mash yolks thoroughly with a fork.
04 - Halve the avocado, remove the pit, scoop out the flesh, and add to yolks. Mash avocado and yolks together until smooth.
05 - Add red onion, jalapeño (if using), cilantro, lime juice, salt, ground black pepper, and diced tomato. Stir until evenly combined.
06 - Spoon or pipe the guacamole mixture into the cavity of each egg white half.
07 - Dust with smoked paprika and top with extra cilantro leaves. Refrigerate until ready to serve.
