Save to Pinterest Classic deviled eggs get a fresh twist with creamy guacamole filling, combining the richness of egg yolks with avocado, lime, and a hint of spice for a delicious appetizer or snack. This easy-to-make recipe brings together the best of American deviled eggs and vibrant Mexican-inspired flavors for a crowd-pleasing treat perfect for any gathering or casual bite.
Save to Pinterest The richness of the egg yolks blends seamlessly with the avocado to create a smooth, flavorful filling. The lime juice adds brightness while the jalapeño offers a subtle kick, balanced by sweet Roma tomato and fresh cilantro. Garnished with smoked paprika, these deviled eggs are as beautiful as they are delicious.
Ingredients
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- Eggs: 6 large eggs
- Guacamole Filling: 1 ripe avocado, 2 tbsp red onion (finely minced), 1 small jalapeño (seeded and minced, optional), 1 tbsp fresh cilantro (chopped), 1 tbsp lime juice (freshly squeezed), 1/4 tsp salt, 1/8 tsp ground black pepper, 1 Roma tomato (seeded and finely diced)
- Garnish: Smoked paprika (for dusting), extra cilantro leaves (for garnish)
Instructions
- 1. Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 10 minutes.
- 2. Transfer eggs to an ice bath and cool for 5 minutes. Peel eggs and slice in half lengthwise.
- 3. Carefully remove yolks and place them in a medium bowl. Mash yolks with a fork.
- 4. Cut avocado, remove the pit, and scoop flesh into the bowl with yolks. Mash together until smooth.
- 5. Add red onion, jalapeño (if using), cilantro, lime juice, salt, pepper, and diced tomato. Stir until well combined.
- 6. Spoon or pipe the guacamole mixture into the egg white halves.
- 7. Sprinkle with smoked paprika and garnish with cilantro leaves.
- 8. Refrigerate until ready to serve.
Zusatztipps für die Zubereitung
For extra flavor, add a dash of hot sauce or a sprinkle of cumin to the filling to enhance the depth of taste.
Varianten und Anpassungen
Serve immediately to prevent browning, or cover the eggs with plastic wrap that touches the surface of the filling to reduce oxidation. For a vegan option, use halved baby potatoes instead of eggs to hold the guacamole.
Serviervorschläge
This appetizer pairs beautifully with fresh tortilla chips, crisp veggie sticks, or a vibrant salsa on the side. Perfect for parties, picnics, or as a flavorful snack anytime.
Save to Pinterest With simple ingredients and vibrant flavors, these guacamole stuffed deviled eggs bring a fresh, colorful addition to your appetizer menu. Enjoy the creamy texture and subtle zest that make this dish stand out, perfect for sharing and savoring.
Recipe Questions
- → How do I keep the filling from turning brown?
Squeeze extra lime juice over the guacamole mixture and cover tightly with plastic wrap to reduce oxidation.
- → Can I make them in advance?
You can prepare components ahead of time, but assemble shortly before serving to maintain color and freshness.
- → What can I use instead of jalapeño?
Skip jalapeño for a milder taste or substitute with mild green pepper for subtle flavor.
- → Are they suitable for gluten-free diets?
Yes, these bites are naturally gluten-free—just ensure no cross-contamination with other ingredients.
- → How do I make this dish vegan?
Swap hard-boiled eggs for halved baby potatoes and fill with guacamole for a vegan-friendly option.
