Fiber-rich chickpea pasta with roasted vegetables and creamy tahini sauce for a nourishing plant-based meal.
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Fiber-rich chickpea pasta with roasted vegetables and creamy tahini sauce for a nourishing plant-based meal.
Peppery arugula meets sweet pears with creamy cheese and crunchy walnuts in a balsamic honey dressing.
Vibrant spiralized zucchini and sweet potato with protein and tahini sauce.
Vibrant low-carb bowl with riced cauliflower, seasoned chicken, and fresh vegetables for a nutritious 30-minute meal.
Satisfying bowl with whole wheat pasta, caramelized roasted vegetables, and creamy protein sauce for balanced nutrition.
Wholesome farro pasta with colorful Mediterranean vegetables, zesty olive oil dressing, and feta cheese. Ready in 40 minutes.
Crisp apples and mixed greens with walnuts, cheese, and homemade cider vinaigrette.
Chewy buckwheat noodles with crisp vegetables and creamy sesame dressing
Golden wonton shells stuffed with spiced chicken, fresh slaw, and zesty mayo for a crispy, flavorful fusion dish.