Turkey Potsticker Stir-Fry Lettuce Wraps

Enjoy the savory essence of classic potstickers without the heavy dough. These Turkey Potsticker Stir-Fry Lettuce Wraps offer a vibrant, healthy twist on a favorite Asian dish, combining lean ground turkey with crisp vegetables and a punchy ginger-garlic sauce. Served in fresh butter lettuce cups and topped with toasted sesame seeds, they are as beautiful to look at as they are delicious to eat.

Save to Pinterest

This recipe is incredibly versatile and straightforward, making it an ideal choice for busy weeknights or a light weekend lunch. The secret lies in the combination of toasted sesame oil and fresh aromatics, which infuse the turkey and vegetables with deep, authentic flavor in just minutes.

Ingredients

• Protein: 1 lb (450 g) ground turkey
• Vegetables: 1 cup shredded carrots, 1 cup thinly sliced shiitake mushrooms, 1 cup finely shredded Napa cabbage, 4 green onions (thinly sliced), 1 clove garlic (minced), 1-inch piece fresh ginger (grated)
• Sauce & Seasonings: 2 tbsp low-sodium soy sauce or tamari, 1 tbsp rice vinegar, 1 tbsp toasted sesame oil, 1½ tsp honey, ½ tsp chili flakes (optional), freshly ground black pepper
• For Serving: 12 large butter lettuce leaves or Bibb lettuce, 1 tbsp toasted sesame seeds, extra sliced green onion (optional)

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Instructions

Step 1

In a large skillet or wok, heat sesame oil over medium-high heat. Add the ground turkey and cook, breaking it up with a spatula, until browned and cooked through, about 5–6 minutes.

Step 2

Add garlic, ginger, and green onions. Sauté for 1 minute until fragrant.

Step 3

Stir in carrots, mushrooms, and cabbage. Cook for 3–4 minutes until vegetables are just tender but still crisp.

Step 4

In a small bowl, whisk together soy sauce, rice vinegar, honey, and chili flakes (if using). Pour over the turkey mixture and toss to coat evenly. Cook for another 2 minutes. Season with black pepper to taste.

Step 5

Remove from heat. Spoon the turkey-vegetable mixture into lettuce leaves.

Step 6

Sprinkle with sesame seeds and extra green onions. Serve immediately.

Zusatztipps für die Zubereitung

To ensure the best results, use a large skillet or wok to prevent the vegetables from steaming; you want them to remain crisp-tender. Grate the ginger and mince the garlic finely so they distribute evenly throughout the stir-fry.

Varianten und Anpassungen

For a gluten-free version, simply use tamari instead of soy sauce. You can easily swap the ground turkey for ground chicken or pork. For extra texture, consider adding diced water chestnuts or bamboo shoots into the stir-fry mix.

Serviervorschläge

These lettuce wraps are best served immediately while the filling is warm and the lettuce leaves are crisp. Pair them with a crisp white wine or a steaming cup of green tea for a complete and satisfying meal.

Save to Pinterest

Whether you're hosting a dinner party and need a light appetizer or looking for a healthy, low-carb main dish, these Turkey Potsticker Stir-Fry Lettuce Wraps are sure to become a staple in your recipe rotation. Simple, fast, and full of flavor—it's a dish that everyone will love.

Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

Check price on Amazon

Recipe Questions

→ Can I make these lettuce wraps ahead of time?

Prepare the turkey filling up to 24 hours in advance and store it in an airtight container in the refrigerator. Reheat gently before serving. However, assemble the lettuce wraps just before eating to prevent the lettuce from wilting.

→ What lettuce varieties work best for wraps?

Butter lettuce and Bibb lettuce are ideal because their leaves are large, pliable, and sturdy enough to hold the filling. Iceberg lettuce works too but has less flavor. Avoid delicate greens like spinach or arugula.

→ How do I make these spicier?

Increase the chili flakes to 1 teaspoon or add Sriracha to the sauce mixture. You can also serve with chili oil on the side for those who want extra heat.

→ Can I substitute the ground turkey?

Ground chicken, pork, or even crumbled tofu work well as protein alternatives. Cooking times may vary slightly depending on the meat chosen.

→ What sides pair well with these lettuce wraps?

These pair beautifully with steamed jasmine rice, coconut rice, or Asian-style cucumber salad. For beverages, try crisp white wine like Riesling or green tea.

→ Are these suitable for meal prep?

The filling reheats beautifully and can be portioned into containers for easy lunches throughout the week. Keep lettuce leaves separate and store them with a damp paper towel to maintain freshness.