Celebrate spring flavors with fresh produce, meats, cheeses, and a creamy herb dip for gatherings.
# Needed Ingredients:
→ Meats & Cheeses
01 - 3.5 ounces prosciutto, thinly sliced
02 - 3.5 ounces salami, thinly sliced
03 - 4.25 ounces soft goat cheese
04 - 4.25 ounces aged cheddar, cubed
05 - 3.5 ounces Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 ounces sugar snap peas, trimmed
08 - 3.5 ounces baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 ounces cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tablespoons mayonnaise
13 - 2 tablespoons fresh dill, finely chopped
14 - 2 tablespoons fresh chives, finely chopped
15 - 1 tablespoon fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 teaspoon lemon zest
18 - 1 tablespoon lemon juice
19 - Salt and black pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2 ounces toasted almonds or walnuts
22 - 2 ounces mixed olives
# Steps:
01 - In a medium bowl, blend Greek yogurt, mayonnaise, dill, chives, parsley, minced garlic, lemon zest, and lemon juice. Season with salt and freshly ground black pepper. Refrigerate until serving.
02 - Neatly arrange prosciutto, salami, goat cheese, cheddar, and Brie on a large serving board or platter.
03 - Distribute radishes, sugar snap peas, baby carrots, cucumber slices, and cherry tomatoes among the meats and cheeses.
04 - Place the herb dip in a small bowl and set it on the board. Fill remaining spaces with sliced baguette or gluten-free crackers, toasted nuts, and olives for variety and texture.
05 - Present immediately, ensuring each element is accessible for easy serving and enjoyment.
