Spring Charcuterie Board with Flowers (Printable Version)

Vibrant spring charcuterie with cured meats, cheeses, seasonal fruit and edible flowers—easy to assemble for six guests.

# Needed Ingredients:

→ Meats

01 - 100 g prosciutto
02 - 100 g salami
03 - 100 g smoked turkey breast (thinly sliced)

→ Cheeses

04 - 100 g brie, cut into wedges
05 - 100 g goat cheese, crumbled
06 - 100 g aged cheddar, sliced

→ Fresh Fruits

07 - 1 cup strawberries, halved
08 - 1 cup seedless grapes
09 - 1 small apple, thinly sliced
10 - 1/2 cup blueberries
11 - 1/2 cup raspberries

→ Edible Flowers

12 - 1/2 cup edible flowers (e.g., pansies, nasturtiums, violets—ensure pesticide-free)

→ Accompaniments

13 - 1/2 cup mixed nuts (e.g., almonds, walnuts)
14 - 1/4 cup honey
15 - 1/2 cup gluten-free crackers
16 - 1/2 cup olives (green or black)
17 - Fresh mint leaves, for garnish

# Steps:

01 - Arrange the meats in gentle folds or rolls on a large serving board.
02 - Place the cheeses in different areas, spacing them apart for visual interest.
03 - Distribute the fruits in small clusters around the board, balancing colors and shapes.
04 - Scatter the edible flowers and fresh mint leaves over and between the other ingredients for a vibrant, seasonal touch.
05 - Fill small bowls with honey, nuts, and olives; place them on the board.
06 - Add gluten-free crackers in stacks or fans.
07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • It comes together in minutes and looks like you spent hours arranging it.
  • The mix of textures and colors makes every bite feel like a new discovery.
02 -
  • Always confirm your flowers are edible and free from pesticides to keep everyone safe.
  • Bringing soft cheeses to room temperature before serving makes the flavors sing.
03 -
  • Place larger items first and then fill gaps so the board feels intentional rather than crowded.
  • Use a mix of shapes heights and colors to make it feel abundant and effortless.
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