Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

These meatballs always get rave reviews at my family gatherings, and I love how easy they are to prepare ahead of time.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic, minced, 2 green onions, finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion, thinly sliced

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Preheat:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Mix:

In a large bowl, combine all meatball ingredients. Mix gently until just combined do not overmix.

Shape:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet.

Bake:

Bake for 15 18 minutes or until cooked through and lightly browned.

Prepare glaze:

In a small saucepan over medium heat, combine honey, sriracha, soy sauce, and rice vinegar. Bring to a simmer and cook 2 3 minutes, stirring, until slightly thickened. Remove from heat and stir in butter until melted and glossy.

Coat:

Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.

Serve:

Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm, with toothpicks if desired.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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This recipe always brings my family together, especially during cozy weekend gatherings where everyone loves to dip and share.

Notes

Serve with steamed jasmine rice for a main course, or enjoy as appetizers. Substitute ground turkey or chicken for a lighter option.

Required Tools

Mixing bowl, baking sheet, parchment paper, saucepan, whisk, measuring spoons and cups.

Allergen Information

Contains Egg, Soy, Wheat (breadcrumbs, soy sauce), Dairy (butter, milk). For gluten-free: Use gluten-free breadcrumbs and tamari instead of soy sauce. Always check product labels for allergens.

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Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

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These spicy sriracha honey meatballs deliver a perfect blend of sweet and heat sure to impress your guests.

Recipe Questions

→ How do I adjust the heat level of the glaze?

Reduce the sriracha quantity or increase honey to balance the glaze’s spiciness according to your taste.

→ Can I use other meats for the meatballs?

Yes, ground turkey or chicken can replace beef and pork for a lighter option without sacrificing flavor.

→ What’s the best cooking method for these meatballs?

Baking at 400°F ensures even cooking and a light browning that holds the meatballs’ juiciness.

→ How should I store leftover meatballs?

Keep leftovers in an airtight container in the refrigerator and reheat gently in the glaze for best flavor.

→ Are there gluten-free alternatives in this dish?

Use gluten-free breadcrumbs and tamari instead of soy sauce to make the dish gluten-free.