Spicy Crispy Tofu Cheese (Printable Version)

A bold plant-based sandwich featuring crispy tofu, melty vegan cheese, and toasted sourdough.

# Needed Ingredients:

→ Tofu

01 - 7 oz firm tofu, pressed and sliced into 0.4 inch slabs
02 - 1 tbsp cornstarch
03 - 1/2 tsp smoked paprika
04 - 1/2 tsp garlic powder
05 - 1/4 tsp cayenne pepper, adjust to taste
06 - 1/4 tsp salt
07 - 2 tbsp neutral oil such as canola or sunflower

→ Sandwich

08 - 4 slices sourdough bread
09 - 4 slices vegan cheddar-style cheese
10 - 2 tbsp vegan butter or margarine
11 - 2 tbsp vegan mayonnaise, optional
12 - 1 small jalapeño, thinly sliced, optional

# Steps:

01 - Pat the tofu slices dry with paper towels.
02 - Combine cornstarch, smoked paprika, garlic powder, cayenne, and salt in a shallow bowl. Dredge tofu slices until evenly coated.
03 - Heat oil in a large skillet over medium-high heat. Fry tofu slices 3 to 4 minutes per side until golden and crispy. Remove and set aside.
04 - Spread vegan butter on one side of each bread slice. If using, spread vegan mayonnaise on the opposite side of two slices.
05 - Place a bread slice buttered side down, layer vegan cheese, crispy tofu, jalapeño slices if desired, another layer of cheese, and top with second bread slice, buttered side up.
06 - Wipe skillet clean and return to medium heat. Grill sandwiches 2 to 3 minutes per side, pressing gently, until bread is golden and cheese melts.
07 - Slice sandwiches in half and serve immediately.

# Expert Advice:

01 -
  • The contrast between crispy spicy tofu and melty soft cheese hits every craveable texture at once
  • It comes together faster than delivery and tastes like something from a specialized vegan café
  • The spice level is completely yours to control so it works for everyone at the table
02 -
  • Do not rush the tofu pressing step or you will end up with soggy sandwiches no matter how long you grill them
  • Let the tofu pieces cool slightly before assembling so the cheese does not melt too fast and slide off the bread
03 -
  • Mix a little garlic powder into the butter you spread on the bread for extra flavor
  • If the cheese is not melting fast enough tent the pan with a lid for 30 seconds
  • Double the spice coated tofu and save half for salads or rice bowls during the week
Go Back