Smoked Salmon Deviled Eggs (Printable Version)

Creamy eggs filled with smoked salmon and everything bagel seasoning, ideal for sharing at brunch or festive gatherings.

# Needed Ingredients:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping

09 - 1 tablespoon everything bagel seasoning
10 - 1 tablespoon extra smoked salmon, shredded (optional)
11 - 1 tablespoon fresh dill, chopped (optional)

# Steps:

01 - Arrange eggs in a saucepan and cover with cold water. Bring to a gentle boil over medium heat, then reduce heat and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice water bath and cool for 5 minutes. Carefully peel the eggs.
03 - Halve eggs lengthwise. Remove yolks and place them in a mixing bowl.
04 - Mash yolks thoroughly with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until silky smooth.
05 - Fold chopped smoked salmon and chives into the yolk mixture until evenly combined.
06 - Pipe or spoon the prepared filling into each egg white half, dividing mixture evenly among them.
07 - Top each filled egg with everything bagel seasoning. Sprinkle with additional smoked salmon and dill, if desired.
08 - Arrange on a platter and serve chilled.

# Expert Advice:

01 -
  • Quick and easy to prepare in under 30 minutes.
  • Combines classic deviled eggs with flavorful smoked salmon for a gourmet touch.
  • Perfect for brunch, parties, or elegant appetizers.
  • Pescatarian and gluten-free friendly.
02 -
  • Use room temperature eggs to prevent cracking during boiling.
  • Ice bath stops cooking immediately, ensuring creamy yolks.
  • Finely chop smoked salmon for even texture in filling.
  • Everything bagel seasoning adds crunch and flavor, check for sesame seed allergies.
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