Quick Coleslaw Salad Creamy Dressing (Printable Version)

Crisp cabbage and carrots blend with a tangy creamy dressing for a refreshing side dish.

# Needed Ingredients:

→ Vegetables

01 - 4 cups green cabbage, finely shredded
02 - 1 cup red cabbage, finely shredded
03 - 1 cup carrots, grated
04 - 2 green onions, thinly sliced

→ Dressing

05 - 1/2 cup mayonnaise
06 - 2 tablespoons sour cream or plain Greek yogurt
07 - 1 tablespoon apple cider vinegar
08 - 1 tablespoon Dijon mustard
09 - 2 teaspoons sugar
10 - 1/2 teaspoon celery seed (optional)
11 - Salt and black pepper, to taste

# Steps:

01 - In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and green onions.
02 - In a separate small bowl, whisk together mayonnaise, sour cream or Greek yogurt, apple cider vinegar, Dijon mustard, sugar, celery seed if using, salt, and black pepper until smooth.
03 - Pour the dressing over the vegetable mixture and toss thoroughly until evenly coated.
04 - Adjust seasoning to taste. For optimal flavor, refrigerate at least 30 minutes before serving; can be served immediately if desired.

# Expert Advice:

01 -
  • It comes together in 15 minutes, which means you can make it while the grill is heating up.
  • The creamy-tangy balance works with almost anything, from pulled pork to fish tacos to simple sandwiches.
  • There's something deeply satisfying about a bowl of cold, crunchy vegetables on a warm day.
02 -
  • The biggest mistake I made early on was shredding the cabbage too thick—thin pieces are what transform ordinary slaw into something special and tender.
  • Apple cider vinegar is genuinely not interchangeable with white vinegar here; the subtle sweetness is what makes this recipe different from every other creamy coleslaw you've had.
03 -
  • Chill your bowls and utensils before making the dressing on a really hot day—it keeps everything fresher and crispier.
  • If the dressing seems too thick, whisk in a teaspoon of vinegar or water at a time rather than adding more mayo, which can make it heavy.
Go Back