# Needed Ingredients:
→ Dough
01 - 1 cup plain nonfat Greek yogurt
02 - 1 cup all-purpose flour
03 - 1 cup white whole wheat flour
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon fine sea salt
→ Topping
06 - 1 large egg
07 - 2 tablespoons everything bagel seasoning
# Steps:
01 - Preheat oven to 375°F and line a baking sheet with parchment paper.
02 - In a large mixing bowl, whisk together all-purpose flour, white whole wheat flour, baking powder, and fine sea salt until evenly distributed.
03 - Add plain nonfat Greek yogurt to the flour mixture and mix until a shaggy dough forms.
04 - Transfer dough to a lightly floured surface and knead for 2-3 minutes until the texture becomes smooth and cohesive.
05 - Divide dough into 4 equal portions. Roll each portion into an 8-inch rope, then connect the ends to form a bagel shape and pinch to seal.
06 - Place all formed bagels onto the prepared baking sheet, spacing them evenly.
07 - Beat the egg and brush the mixture over the top of each bagel. Sprinkle generously with everything bagel seasoning.
08 - Bake for 22-25 minutes until golden brown and cooked through.
09 - Remove bagels from oven and let cool on a wire rack for 10 minutes before serving.
