# Needed Ingredients:
→ Vegetables
01 - 2 cups carrots, peeled and cut into 1-inch pieces
02 - 2 cups sweet potatoes, peeled and cubed
03 - 1 red bell pepper, cut into chunks
04 - 1 zucchini, sliced into rounds
05 - 1 small red onion, cut into wedges
06 - 1 cup broccoli florets
→ Miso-Butter Glaze
07 - 3 tablespoons unsalted butter, softened
08 - 2 tablespoons white miso paste
09 - 1 tablespoon maple syrup or honey
10 - 1 tablespoon soy sauce
11 - 1 tablespoon olive oil
12 - 1 teaspoon rice vinegar
13 - 1 clove garlic, finely minced
14 - 1/2 teaspoon freshly ground black pepper
→ Garnish
15 - 1 tablespoon toasted sesame seeds
16 - 2 tablespoons chopped fresh parsley or scallions
# Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine all prepared vegetables.
03 - In a separate bowl, whisk together softened butter, white miso paste, maple syrup, soy sauce, olive oil, rice vinegar, garlic, and black pepper until smooth.
04 - Pour miso-butter glaze over vegetables and toss thoroughly to coat evenly.
05 - Spread vegetables in a single layer on the prepared baking sheet.
06 - Roast for 25 to 30 minutes, stirring halfway through, until vegetables are golden, caramelized, and tender.
07 - Transfer roasted vegetables to a serving platter. Garnish with toasted sesame seeds and fresh parsley or scallions. Serve warm.
