Save to Pinterest A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs perfect for a refreshing starter or a light meal bowl.
This recipe reminds me of summer gatherings by the beach where fresh ingredients and bold flavors come together perfectly.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4–5 limes) 1/4 cup (60 ml) fresh lemon juice (about 2 lemons) 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced 1 cup (150 g) cherry tomatoes quartered 1 small cucumber peeled seeded and diced 1 jalapeño pepper seeded and finely chopped (optional adjust to taste) 1 ripe avocado diced 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste 1/4 tsp freshly ground black pepper 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional) Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1–2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20–30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save to Pinterest My family enjoys this ceviche during summer barbecues where it always brings a bright fresh touch to the table.
Notes
For extra flavor add a splash of hot sauce or a sprinkle of chili flakes Substitute mango or pineapple for a tropical twist For a bowl meal serve over cooked quinoa rice or salad greens Best enjoyed fresh the same day
Required Tools
Medium saucepan (if pre-cooking shrimp) Mixing bowls (glass or ceramic preferred) Knife and cutting board Citrus juicer Spoon
Allergen Information
Contains shellfish (shrimp) May contain gluten if served with tortilla chips& use gluten-free options if needed Always check labels for cross-contamination if serving to those with allergies
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This shrimp ceviche is the perfect mix of tangy and fresh making it ideal for quick entertaining or a light healthy meal.
Recipe Questions
- → How long should the shrimp marinate?
Marinate the shrimp in the citrus juices for 20 to 30 minutes to allow the acid to lightly cook and flavor them.
- → Can I use pre-cooked shrimp?
Yes, pre-cooked shrimp can be chopped and combined directly with the marinade for a quicker preparation.
- → What vegetables work best in this dish?
Red onion, cherry tomatoes, cucumber, and fresh cilantro add crispness and freshness to complement the shrimp.
- → Is jalapeño necessary?
Jalapeño is optional; it adds mild heat but can be omitted or adjusted to suit taste preferences.
- → What are good serving suggestions?
Serve chilled with lime wedges and tortilla chips or tostadas for a satisfying, light starter or snack.