Lavender Oat Milk Latte (Printable Version)

Creamy oat milk meets floral lavender and espresso for a soothing, dairy-free drink.

# Needed Ingredients:

→ Lavender Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds

→ Latte

04 - 2 ounces espresso or 1/2 cup strong brewed coffee
05 - 2 cups oat milk
06 - 2 to 3 tablespoons lavender syrup
07 - Ice, optional, for iced latte

# Steps:

01 - In a small saucepan, combine water, granulated sugar, and dried lavender buds. Warm over medium heat, stirring to dissolve sugar. Allow to simmer for 2 minutes. Remove from heat and let steep for 5 minutes. Strain to remove lavender buds, then cool syrup completely.
02 - Extract two shots of espresso or brew 1/2 cup strong coffee as preferred. Set aside.
03 - Warm oat milk in a saucepan or use a milk frother until hot and foamy. For an iced preparation, skip heating and use cold oat milk.
04 - Pour desired amount of lavender syrup into a mug. Add espresso or coffee, then top with prepared oat milk. Stir gently to integrate flavors.
05 - If serving iced, add ice to the glass before pouring in espresso and oat milk.
06 - Top with a sprinkle of dried lavender buds or a twist of lemon zest if desired.

# Expert Advice:

01 -
  • Easy and quick to prepare, requiring just 10 minutes total.
  • Dairy-free and vegan, making it suitable for a wide range of dietary preferences.
  • The homemade lavender syrup adds a fragrant, floral twist to your usual latte.
  • Versatile: enjoy warm for cozy mornings or iced for refreshing afternoons.
02 -
  • Make the lavender syrup in advance and store it in the refrigerator for up to two weeks for faster latte preparation.
  • Use freshly brewed espresso for the best flavor balance against the floral notes.
  • When straining the syrup, press the lavender buds gently to extract maximum flavor without bitterness.
  • For a creamier latte, froth the oat milk to create a foam topping that highlights the drink’s texture.
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