One-pan skillet with smoky bacon, tangy BBQ sauce, cheddar, and beef delivering hearty keto flavors.
# Needed Ingredients:
→ Meats
01 - 8 oz bacon, chopped
02 - 1 lb ground beef (80/20 blend)
→ Vegetables
03 - 1 small yellow onion, diced
04 - 1 small dill pickle, chopped
05 - 1/2 cup cherry tomatoes, halved
→ Sauces & Dairy
06 - 1/2 cup sugar-free BBQ sauce
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup heavy cream
→ Spices & Seasonings
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon kosher salt
12 - 1/4 teaspoon ground black pepper
→ Garnishes
13 - 2 green onions, sliced
14 - 1 tablespoon sesame seeds
# Steps:
01 - In a large skillet over medium heat, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving approximately 1 tablespoon of bacon fat in the pan.
02 - Add diced onion to the skillet and sauté for 2 to 3 minutes until softened.
03 - Add the ground beef, breaking it up with a spatula. Cook until browned and cooked through, approximately 5 to 7 minutes. Drain excess fat if necessary.
04 - Stir in smoked paprika, garlic powder, salt, and pepper until evenly distributed.
05 - Return the crispy bacon to the skillet. Add the chopped pickle and cherry tomatoes. Pour in the sugar-free BBQ sauce and heavy cream, stirring to combine. Simmer for 2 to 3 minutes until slightly thickened.
06 - Sprinkle shredded cheddar cheese evenly over the mixture. Cover the skillet and cook on low heat for 2 to 3 minutes until the cheese is melted and bubbly.
07 - Remove from heat. Garnish with sliced green onions and sesame seeds. Serve hot.
