Save to Pinterest Soft, fluffy knots of dough brushed with aromatic garlic butter make these Homemade Garlic Knots a beloved treat for any gathering. Whether served as a quick snack or an appetizer, their golden exterior and irresistible garlicky aroma promise a crowd-pleasing bite that complements Italian-American flavors perfectly.
Save to Pinterest These garlic knots are as satisfying to make as they are to eat. The dough is effortlessly kneaded and shaped into playful knots before baking to golden perfection. Brushing each warm knot with a savory garlic butter mixture infuses every bite with classic Italian-American comfort.
Ingredients
- Dough
- 2 cups (250 g) all-purpose flour
- 1 tsp instant dry yeast
- 1 tsp sugar
- 3/4 tsp salt
- 2/3 cup (160 ml) warm water
- 2 tbsp olive oil
- Garlic Butter
- 1/4 cup (60 g) unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp salt
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- 1. Prepare the dough mixture
- In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.
- 2. Add liquids
- Add warm water and olive oil. Stir until a shaggy dough forms.
- 3. Knead the dough
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- 4. Rest the dough
- Cover and let rest for 10 minutes to relax the gluten.
- 5. Preheat oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6. Shape knots
- Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
- 7. Arrange on baking sheet
- Place knots on the baking sheet, spacing evenly.
- 8. Bake
- Bake for 13–15 minutes, or until golden brown.
- 9. Make garlic butter
- Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
- 10. Brush and sprinkle
- Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.
- 11. Serve
- Serve warm.
Zusatztipps für die Zubereitung
Allowing the dough to rest after kneading improves its elasticity, giving the knots a soft and airy texture. For easier shaping, lightly flour your hands and the surface. Baking until golden ensures a perfect balance of crisp exterior and tender interior.
Varianten und Anpassungen
For a hint of herbaceous depth, add a pinch of dried Italian herbs to the garlic butter. Parmesan cheese adds savory richness but is optional to accommodate dietary preferences. The knots can also be made ahead and briefly reheated before serving.
Serviervorschläge
Serve these garlic knots warm alongside a bowl of marinara sauce for dipping. They also pair beautifully with soups, salads, or as an appetizer during gatherings and parties.
Save to Pinterest 
With their golden crust and buttery garlic aroma, these Homemade Garlic Knots are sure to become a favorite. Whether as an easy appetizer or a cozy snack, they bring warmth and classic flavors to every table.
Recipe Questions
- → How do I make the dough for garlic knots?
Combine flour, instant yeast, sugar, and salt, then add warm water and olive oil. Knead until smooth and elastic, then let it rest to relax the gluten before shaping.
- → What is the best way to shape garlic knots?
Divide the dough into equal pieces, roll each into a rope about 6 inches long, and tie into a simple knot before baking.
- → How do I prepare the garlic butter topping?
Melt unsalted butter, cook minced garlic gently to release aroma, then stir in fresh parsley and salt for a flavorful brush-on finish.
- → Can I prepare these knots in advance?
Yes, they can be made ahead and briefly reheated before serving to maintain softness and flavor.
- → What are good accompaniments for these knots?
Serve warm with marinara sauce or other savory dips to enhance their rich garlic and buttery notes.