Havarti & Caramelized Leek Grilled Cheese

A gourmet twist on a classic sandwich featuring caramelized leeks, creamy Havarti, and golden buttery bread. Perfect comfort food in 35 minutes.

# Needed Ingredients:

→ Vegetables

01 - 2 medium leeks, white and light green parts only, thinly sliced

02 - 1 tablespoon olive oil

03 - 1 tablespoon unsalted butter

04 - Pinch of salt

05 - Pinch of black pepper

→ Cheese

06 - 4 ounces Havarti cheese, sliced

→ Bread & Spreads

07 - 4 slices artisan or sourdough bread

08 - 2 tablespoons unsalted butter, softened

# Steps:

01 - Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Add sliced leeks, a pinch of salt, and pepper. Cook, stirring occasionally, until leeks are soft and caramelized, approximately 12-15 minutes. Set aside.

02 - Lay out bread slices and spread one side of each with softened butter.

03 - Place two slices, buttered side down, on a clean surface. Evenly distribute caramelized leeks on top. Layer with Havarti cheese slices.

04 - Top with remaining bread slices, buttered side up.

05 - Heat a clean skillet or griddle over medium-low heat. Place sandwiches in the skillet and cook until bread is golden brown and cheese is melted, approximately 3-4 minutes per side. Press gently with a spatula for even grilling.

06 - Slice sandwiches in half and serve warm.

# Expert Advice:

01 -

The leeks develop this incredible sweetness that balances perfectly with Havartis creamy mildness
Its the kind of fancy grilled cheese that makes you feel like youre eating at a bistro
Ready in about 35 minutes but tastes like something much more complicated

02 -

Leeks can hide dirt between their layers, so slice them lengthwise first and rinse thoroughly under cold water
Medium low heat is crucial, too high and the bread will burn before the cheese melts
Letting the leeks caramelize properly is what makes this sandwich special, dont rush this step

03 -