Greek Yogurt Fruit Dip (Printable Version)

Tangy Greek yogurt melded with honey and citrus zest makes a refreshing fruit accompaniment.

# Needed Ingredients:

→ Dairy

01 - 1 cup plain Greek yogurt (whole milk or 2%)

→ Sweeteners & Flavorings

02 - 2 tablespoons honey (or maple syrup for vegan alternative)
03 - 1 teaspoon pure vanilla extract
04 - 1/2 teaspoon ground cinnamon (optional)

→ Citrus

05 - 1 teaspoon freshly grated lemon zest
06 - 1 tablespoon fresh lemon juice

# Steps:

01 - In a medium mixing bowl, combine Greek yogurt, honey, vanilla extract, cinnamon (if using), lemon zest, and lemon juice.
02 - Whisk until smooth and fully blended.
03 - Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld (optional but recommended).
04 - Serve chilled alongside assorted fresh fruit such as strawberries, apple slices, grapes, pineapple, or melon.

# Expert Advice:

01 -
  • It comes together in under five minutes, so you can make it even when guests are already on their way.
  • The tangy-sweet balance hits differently than store-bought dips, with a brightness that makes fruit taste even better.
  • It's naturally high in protein, so you're not just snacking mindlessly—your body actually feels the difference.
02 -
  • Don't skip the lemon zest—I made this once without it and it tasted like plain yogurt with honey, which is not the same thing at all.
  • Use whole milk or 2% Greek yogurt; the nonfat versions have a texture that feels thin and chalky compared to the richness you're going for.
03 -
  • If you're making this for a crowd, double or triple the recipe and whisk it all together in one go—it scales beautifully.
  • Chill your serving bowl beforehand if you have the fridge space; it keeps the dip at the perfect temperature longer.
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