A vibrant parfait bar with Greek yogurt, fresh strawberries, berries, granola, and sweet crunchy toppings for brunch gatherings.
# Needed Ingredients:
→ Yogurt Base
01 - 4 cups plain Greek yogurt, full-fat or low-fat
→ Fruit
02 - 2 cups fresh strawberries, hulled and sliced
03 - 1 cup fresh blueberries
04 - 1 cup fresh raspberries
→ Sweeteners & Sauces
05 - 1/4 cup honey or maple syrup
06 - 1/4 cup strawberry or raspberry jam, optional
→ Crunchy Toppings
07 - 2 cups granola, regular or gluten-free
08 - 1/2 cup chopped toasted almonds
09 - 1/2 cup shredded unsweetened coconut
10 - 1/4 cup mini chocolate chips
→ Garnishes
11 - Fresh mint leaves for garnish
# Steps:
01 - Arrange the Greek yogurt in a large serving bowl or distribute among individual jars for individual service.
02 - Place the prepared strawberries, blueberries, and raspberries in separate bowls for easy guest access.
03 - Pour honey, maple syrup, and jam into individual small serving dishes with dedicated serving spoons for drizzling.
04 - Fill bowls with granola, toasted almonds, coconut, and mini chocolate chips, arranging them prominently on the serving table.
05 - Place fresh mint leaves in a small bowl for garnishing individual parfaits.
06 - Encourage guests to layer yogurt, fresh fruit, and preferred toppings in their chosen vessels to create personalized parfaits.
