Save to Pinterest A vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze perfect for parties or light bites.
This recipe has been a favorite at our gatherings because it combines simple ingredients into a delightful bite sized treat.
Ingredients
- Cherry tomatoes: 16 fresh
- Basil leaves: 16 fresh
- Mozzarella balls: 16 mini bocconcini or ciliegine
- Extra virgin olive oil: 2 tablespoons
- Balsamic glaze: 1 tablespoon
- Salt & pepper: To taste
Instructions
- Step 1:
- Rinse the cherry tomatoes and basil leaves. Pat dry.
- Step 2:
- Drain the mozzarella balls.
- Step 3:
- Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each small skewer or toothpick.
- Step 4:
- Arrange the skewers on a serving platter.
- Step 5:
- Drizzle olive oil and balsamic glaze evenly over the skewers.
- Step 6:
- Sprinkle lightly with salt and freshly ground black pepper. Serve immediately.
Save to Pinterest Our family enjoys assembling these skewers together before parties, making it a fun and interactive experience.
Notes
For a burst of flavor, add a small piece of prosciutto between the tomato and mozzarella (omit for vegetarian option).
Required Tools
Small skewers or toothpicks, serving platter, paper towels
Allergen Information
Contains dairy (mozzarella). Those with lactose intolerance or milk allergies should avoid this dish or use a lactose-free cheese.
Save to Pinterest 
These fresh Caprese salad skewers are a simple yet elegant addition to any gathering.
Recipe Questions
- → What type of mozzarella works best?
Mini mozzarella balls, such as bocconcini or ciliegine, provide the ideal creamy texture and size for skewering alongside tomatoes and basil.
- → Can I prepare these skewers in advance?
Yes, assemble the skewers up to 2 hours ahead, refrigerate, and add olive oil and balsamic glaze just before serving to maintain freshness.
- → Are there any suggested variations?
For added flavor, include a small slice of prosciutto between the tomato and mozzarella, or use heirloom cherry tomatoes for colorful presentation.
- → What is the best way to serve these skewers?
Arrange them on a serving platter and drizzle with olive oil and balsamic glaze, seasoning lightly with salt and pepper for a balanced taste.
- → Are these skewers suitable for dietary restrictions?
They are vegetarian and gluten-free; however, those with dairy allergies should substitute mozzarella with a lactose-free alternative.