Easy Chocolate Fudge

A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.

This fudge has become a family favorite especially around holidays it's simple to make and always impresses guests

Ingredients

• Sweetened Condensed Milk: 400 g (14 oz)
• Semi-Sweet Chocolate Chips: 340 g (12 oz)
• Unsalted Butter: 60 g (4 tbsp) cut into pieces
• Pure Vanilla Extract: 1 tsp
• Chopped Walnuts or Pecans (optional): 60 g (½ cup)
• Pinch of Sea Salt (optional): for sprinkling

Instructions

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Step 1:

Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.

Step 2:

In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.

Step 3:

Remove from heat and stir in the vanilla extract. Fold in nuts if using.

Step 4:

Pour the mixture into the prepared pan and smooth the top with a spatula.

Step 5:

If desired sprinkle a pinch of sea salt over the top.

Step 6:

Refrigerate for at least 2 hours or until fully set.

Step 7:

Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

Check price on Amazon

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Making this fudge brings back warm memories of sharing sweets with family during festive seasons

Required Tools

Medium saucepan wooden spoon or heatproof spatula 20 cm (8-inch) square baking pan parchment paper sharp knife

Allergen Information

Contains milk and dairy from condensed milk butter and chocolate chips may contain tree nuts and soy based on ingredients used

Nutritional Information

Per serving has 120 calories 6 g total fat 16 g carbohydrates and 2 g protein

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Juice whole fruits and vegetables easily for fresh drinks, sauces, and nutrient-rich recipes.

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This easy chocolate fudge recipe is perfect for beginners and sure to delight everyone who tries it

Recipe Questions

→ What type of chocolate works best?

Semi-sweet chocolate chips provide a balanced sweetness, but dark or milk chocolate can also be used depending on preference.

→ Can nuts be omitted?

Yes, nuts are optional and can be left out for a nut-free version without affecting the creamy texture.

→ How long should the mixture chill?

The fudge needs to chill at least 2 hours to fully set and achieve a firm, sliceable consistency.

→ Is there a substitute for sweetened condensed milk?

Sweetened condensed milk contributes to the creamy texture, though alternatives may alter consistency and sweetness.

→ How to store the finished product?

Store in an airtight container in the refrigerator to preserve freshness for up to two weeks.

→ Can sea salt enhance flavor?

A light sprinkle of sea salt on top adds a subtle contrast to the sweet chocolate, enhancing overall flavor.