Cucumber Shaker Everything Bagel (Printable Version)

Crunchy cucumber combined with savory seasoning creates a fresh, low-calorie snack ideal any time.

# Needed Ingredients:

→ Vegetables

01 - 1 large English cucumber, chilled (approximately 10.5 oz)

→ Seasoning

02 - 2 teaspoons everything bagel seasoning
03 - 1/2 teaspoon kosher salt (optional)
04 - 1 teaspoon olive oil or sesame oil (optional)
05 - 1 teaspoon lemon juice or rice vinegar (optional)

# Steps:

01 - Wash and dry the cucumber thoroughly. Slice into thick rounds or spears according to preference.
02 - Place cucumber slices into a large jar or container with a secure lid.
03 - Add everything bagel seasoning, kosher salt if using, olive or sesame oil if using, and lemon juice or vinegar if using to the jar.
04 - Seal the container tightly and shake vigorously for 10 to 15 seconds until cucumber is evenly coated.
05 - Serve immediately for optimal crunchiness or refrigerate up to 30 minutes to blend flavors.

# Expert Advice:

01 -
  • It satisfies that need for crunch without opening a bag of chips you'll finish in one sitting.
  • The everything bagel seasoning does all the flavor work so you don't have to think.
  • You can eat it straight from the jar with your hands and feel like a functional adult.
  • It's ready before you can talk yourself into ordering takeout.
02 -
  • If you skip drying the cucumber after washing, the seasoning won't stick and you'll end up with a watery mess at the bottom of the jar.
  • Shaking for less than ten seconds leaves bald spots on the cucumber, shake longer than you think you need to.
  • Using a jar that's too small means you can't shake properly, give yourself room to let the cucumber move around.
03 -
  • Buy the seasoning in bulk if you make this often, it's cheaper and you'll never run out mid-shake.
  • Use the coldest cucumber you can find, straight from the fridge, it makes the crunch more aggressive and satisfying.
  • If your seasoning has a lot of salt already, skip the extra kosher salt or you'll end up with a mouthful of brine.
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