# Needed Ingredients:
→ Tortillas
01 - 2 large flour tortillas (10-inch / 10-inch)
→ Sauce
02 - 4 tablespoons pizza sauce or marinara
→ Cheese
03 - 1 cup shredded mozzarella cheese (100 g)
04 - 2 tablespoons grated Parmesan cheese
→ Pizza Toppings
05 - 8 to 10 slices pepperoni or vegetarian pepperoni (optional)
06 - 1/4 cup sliced black olives
07 - 1/4 cup sliced mushrooms
08 - 1/4 small red onion, thinly sliced
09 - 1/2 teaspoon dried oregano
10 - Fresh basil leaves (optional)
# Steps:
01 - Heat a large non-stick skillet or grill pan over medium heat.
02 - Place one tortilla on a cutting board and cut from the center out to the edge, creating a single slit.
03 - Spread 2 tablespoons of pizza sauce evenly over the entire tortilla surface.
04 - Sprinkle half of the shredded mozzarella cheese over one quarter of the tortilla.
05 - Place pepperoni slices (if using) and black olives on the next quarter of the tortilla.
06 - Layer sliced mushrooms and thinly sliced red onion on the third quarter.
07 - Sprinkle grated Parmesan cheese and dried oregano over the final quarter.
08 - Starting at the cut, fold each quarter over the next, forming a layered triangular wrap.
09 - Transfer the wrap to the heated skillet and cook for 2 to 3 minutes per side, pressing gently with a spatula until golden brown and cheese melts.
10 - Repeat the preparation and cooking steps for the second tortilla using remaining ingredients.
11 - Serve warm, optionally garnished with fresh basil leaves.
