Cedar Plank Salmon with Glaze

There’s something utterly captivating about grilling on a cedar plank. The first time I caught the aroma wafting around the backyard on a summer evening, I was hooked. The sweet and smoky scent dances through the air, enticing everyone to gather around. Now, this Cedar Plank Salmon with Maple Dijon Glaze has become a staple in my home, effortlessly bridging seasons and palates alike. It's one of those dishes that feels as special during a festive gathering as it does on an ordinary Tuesday.

Cooking this salmon dish reminds me of a family barbecue when my cousin stumbled upon the secret of soaking the cedar plank. We had a lively debate over whether it really made a difference, and you can imagine the laughter when the first batch was served—smoky perfection! Everyone around the grill was asking for seconds, each bite accompanied by compliments that felt like warm hugs.

Ingredients

• 4 salmon fillets: Ensure they're skin-on for grilling; the skin helps keep the fish moist and adds flavor.
• 1 untreated cedar plank: This isn't just for show—the plank infuses the salmon with a delightful smokiness.
• 3 tbsp pure maple syrup: Sweet and sticky; this is the heart of your glaze.
• 2 tbsp Dijon mustard: Brings a tangy kick that beautifully contrasts the maple syrup.
• 1 tbsp whole grain mustard: Adds a nice texture boost if you decide to include it.
• 1 tbsp olive oil: Helps to bind the glaze and adds richness.
• 1 tbsp fresh lemon juice: The fresh brightness cuts through the sweetness.
• 1 garlic clove: Minced to give a subtle background flavor that rounds out the dish.
• 1/2 tsp smoked paprika: Enhances the smoky profile—it's a must!
• Salt and freshly ground black pepper: Use to enhance flavors and balance the dish.
• 2 tbsp fresh dill or flat-leaf parsley: For garnish, providing a pop of color and freshness.
• Lemon wedges: Serve for extra zing and a refreshing contrast.

Instructions

Soak the plank:

Start by soaking the cedar plank in water for at least an hour; this helps prevent burning. Weigh it down to keep it submerged if needed.

Preheat the grill:

Get your grill ready; aim for medium heat around 190°C/375°F is perfect for cooking salmon.

Prepare the glaze:

Whisk together maple syrup, Dijon and whole grain mustard, olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper in a bowl. The mixture should be thick and glossy.

Prep the fish:

Pat the salmon fillets dry with paper towels and season them lightly with salt and pepper to taste. This will help the glaze stick nicely.

Get the cedar plank smoking:

Place the soaked cedar plank on the grill and close the lid, heating it for about 2 minutes until it starts to smoke and crackle.

Place the salmon:

Arrange salmon fillets skin-side down on the plank and brush each with the maple Dijon glaze generously. The caramelization will be divine!

Grill it:

Close the lid and let the salmon cook for 15-20 minutes, basting with extra glaze halfway through. The salmon is done when it flakes easily and reaches 63°C/145°F internally.

Rest and garnish:

Carefully remove the plank from the grill and let the salmon rest for 2 minutes before garnishing with dill or parsley. Serve with lemon wedges for that extra zest!

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This dish has become more than just food for us; it’s a catalyst for laughter and connection. One evening, under twinkling fairy lights, we shared stories while this salmon grilled to perfection—every bite a testament to the joy of gathering around good food.

Grilling and Celebrating

Grilling can feel intimidating, but this recipe simplifies it. What’s beautiful about it is how the cedar plank captures not only flavor but also the spirit of togetherness.

Perfect Pairings

This salmon pairs wonderfully with grilled asparagus or wild rice for a well-rounded meal. The flavors harmonize, making every bite memorable.

Last-Minute Additions

Remember, this dish is versatile! Feel free to add fresh herbs or citrus zest to the glaze for extra flair.

• Grill extra vegetables on the side for a vibrant plate.
• Swap maple syrup for honey if you want a different sweetness.
• Keep an eye on the temperature for perfect doneness every time.

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This Cedar Plank Salmon isn't just a dish; it's an experience waiting to be shared, perfect for any occasion. Light the grill, gather loved ones, and let the magic unfold.

Recipe Questions

→ Can I use a different fish for this dish?

Yes, you can use other types of fish, but salmon works best due to its rich flavor and fat content, which helps it stay moist while grilling.

→ What type of cedar plank should I use?

Use an untreated, food-safe cedar plank specifically designed for grilling. Avoid any treatments or chemicals that can be harmful.

→ How do I prevent the plank from burning?

Soak the cedar plank in water for at least 1 hour before grilling to create steam and prevent it from catching fire.

→ What are some good side dishes to pair with this salmon?

This salmon pairs well with grilled asparagus, wild rice, or roasted potatoes for a complete meal experience.

→ Can I prepare the glaze ahead of time?

Absolutely! You can make the glaze in advance and store it in the refrigerator for a few days. Just bring it back to room temperature before using.