Fudgy Brownie Mix Cookies (Printable Version)

Decadently chewy, chocolate-packed cookies made effortlessly with brownie mix in minutes.

# Needed Ingredients:

→ Base

01 - 1 box brownie mix (18-20 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

# Steps:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone mats.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Stir with a spoon or spatula until a thick, glossy dough forms and all dry mix is incorporated.
03 - Scoop heaping tablespoonfuls of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.
04 - Gently press the tops of the dough balls with your fingers or the back of a spoon to create crinkle texture.
05 - Bake for 9-11 minutes, or until the edges are set but the centers still look slightly soft.
06 - Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • Only 3 simple ingredients needed for a quick, fuss-free bake.
  • Decadently chewy and fudgy texture, capturing all the best qualities of brownies in cookie form.
  • Perfect for satisfying chocolate cravings fast, with minimal cleanup.
02 -
  • Use parchment paper or silicone mats to prevent sticking and ensure even baking.
  • Do not overmix the dough to maintain a glossy, thick consistency and soft texture.
  • Cool cookies on the baking sheet for 5 minutes before moving to a wire rack to avoid breaking.
  • Spacing dough balls 2 inches apart prevents spreading and sticking during baking.
  • Experiment with mix-ins like nuts or chips for personalized flavor.
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