Save to Pinterest A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe has become a favorite in our home for its simplicity and the variety it offers for different tastes.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, Fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, Fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, Chives chopped
Instructions
- Toast Bread:
- Toast the bread slices to your desired crispness.
- Mash Avocados:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Spread Avocado:
- Spread the mashed avocado evenly over each slice of toast.
- Prepare Toppings:
- Prepare each toast with its unique topping For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil For Smoked Salmon & Dill Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices For Egg & Sriracha Layer with egg slices, drizzle with sriracha, and sprinkle with chives
- Serve:
- Serve immediately while the toast is crisp.
Save to Pinterest Our family loves gathering around the kitchen counter to create their own avocado toast combinations on busy mornings.
Required Tools
Toaster or grill pan, mixing bowl, fork for mashing, knife, cutting board
Allergen Information
Contains wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg. Substitute as needed for allergies.
Nutritional Information
Per serving: 260 calories, 14 g fat, 25 g carbohydrates, 9 g protein (estimate with sourdough and listed toppings).
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Enjoy making this colorful and tasty recipe your own by experimenting with different toppings and breads.
Recipe Questions
- → What type of bread works best?
Rustic sourdough, whole grain, or gluten-free bread are excellent for a sturdy and flavorful base.
- → How ripe should the avocados be?
Choose ripe but firm avocados to ensure a creamy texture that holds shape when mashed.
- → Can I make these variations vegan?
Yes, substitute feta and cream cheese with plant-based alternatives and omit smoked salmon and egg.
- → How do I add extra flavor or nutrition?
Try topping with microgreens, seeds, or a drizzle of olive oil for additional taste and nutrients.
- → What’s the best way to toast the bread?
Use a toaster or grill pan to achieve a crisp texture that complements the creamy avocado and toppings.