Creamy make-ahead oats with chia seeds, Greek yogurt, and honey. Ready when you wake up.
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Creamy make-ahead oats with chia seeds, Greek yogurt, and honey. Ready when you wake up.
Nutty wild rice meets earthy mushrooms in this satisfying vegetarian pilaf, perfect as a side or main course.
Blend frozen acai with banana and mixed berries, then top with fresh fruits, granola, and seeds for a nutritious breakfast.
Refreshing chicken salad with tangy dill pickles and crisp vegetables served in butter lettuce cups. Light, flavorful, and ready in 25 minutes.
A nourishing Mediterranean bowl with roasted chicken, farro, fresh greens, chickpeas, and creamy lemon-tahini sauce.
Tender pasta, crispy chicken bites, and fresh peas tossed in creamy ranch dressing. A refreshing, easy-to-make American classic.
Fluffy pita pockets stuffed with creamy spinach, artichokes, and tender chicken—a 40-minute Mediterranean-inspired meal.
Tender chicken under a creamy spinach and artichoke topping with Greek yogurt and cheese. Ready in 45 minutes.
Tender chicken and al dente pasta coated in a vibrant tomato-basil sauce. A quick, flavorful Italian-inspired main dish.